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Changes in the genomes and methylomes of three Salmonella enterica serovars after long-term storage in ground black pepper
Low moisture foods (LMFs) have traditionally been recognized as safe for consumption, as most bacteria require higher water content to grow. However, outbreaks due to LMF foods are increasing, and the microbial pathogen Salmonella enterica is frequently implicated. S. enterica can survive in LMFs fo...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9507087/ https://www.ncbi.nlm.nih.gov/pubmed/36160197 http://dx.doi.org/10.3389/fmicb.2022.970135 |