Development of fish gelatin-chitooligosaccharide conjugates through the Maillard reaction for the encapsulation of curcumin

The poor water solubility, bioavailability and stability of bioactive compounds have become the bottleneck restricting their wide application, thus developing a functional carrier to realize the efficient encapsulation and activity improvement of active hydrophobic substances has become a research h...

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Detalles Bibliográficos
Autores principales: Lin, Sheng, Cai, Xixi, Chen, Huimin, Xu, Yizhou, Wu, Jiulin, Wang, Shaoyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9507993/
https://www.ncbi.nlm.nih.gov/pubmed/36164327
http://dx.doi.org/10.1016/j.crfs.2022.09.019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9507993/
https://www.ncbi.nlm.nih.gov/pubmed/36164327
http://dx.doi.org/10.1016/j.crfs.2022.09.019

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