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Development of fish gelatin-chitooligosaccharide conjugates through the Maillard reaction for the encapsulation of curcumin
The poor water solubility, bioavailability and stability of bioactive compounds have become the bottleneck restricting their wide application, thus developing a functional carrier to realize the efficient encapsulation and activity improvement of active hydrophobic substances has become a research h...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9507993/ https://www.ncbi.nlm.nih.gov/pubmed/36164327 http://dx.doi.org/10.1016/j.crfs.2022.09.019 |