Unaided efficient transglutaminase cross-linking of whey proteins strongly impacts the formation and structure of protein alginate particles

There is a dogma within whey protein modification, which dictates the necessity of pretreatment to enzymatic cross-linking of β-lactoglobulin (β-Lg). Here microbial transglutaminase (MTG) cross-linked whey proteins and β-Lg effectively in 50 mM NaHCO(3), pH 8.5, without pretreatment. Cross-linked β-...

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Detalles Bibliográficos
Autores principales: Madsen, Mikkel, Khan, Sanaullah, Kunstmann, Sonja, Aachmann, Finn L., Ipsen, Richard, Westh, Peter, Emanuelsson, Cecilia, Svensson, Birte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9508153/
https://www.ncbi.nlm.nih.gov/pubmed/36164490
http://dx.doi.org/10.1016/j.fochms.2022.100137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9508153/
https://www.ncbi.nlm.nih.gov/pubmed/36164490
http://dx.doi.org/10.1016/j.fochms.2022.100137

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