Effects of ruminal lipopolysaccharides on growth and fermentation end products of pure cultured bacteria

Elevated levels of ruminal lipopolysaccharides (LPS) have been linked to ruminal acidosis; however, they result in reduced endotoxicity compared to LPS derived from species like Escherichia coli. Additionally, there is a knowledge gap on the potential effect of LPS derived from ruminal microbiome on...

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Detalles Bibliográficos
Autores principales: Sarmikasoglou, Efstathios, Ferrell, Jessica, Vinyard, James R., Flythe, Michael D., Tuanyok, Apichai, Faciola, Antonio P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9508262/
https://www.ncbi.nlm.nih.gov/pubmed/36151241
http://dx.doi.org/10.1038/s41598-022-20073-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9508262/
https://www.ncbi.nlm.nih.gov/pubmed/36151241
http://dx.doi.org/10.1038/s41598-022-20073-2

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