Anchote (Coccinia abyssinica [Lam.] Cogn.) powder, an underutilized indigenous crop, as a substitute to commercial pectin in the production of strawberry jam

The study investigated the potential of anchote (Coccinia abyssinica [Lam.] Cogn.) tuber powder as a substitute to commercial pectin. Mixture D-optimal design was used to generate 14 experimental runs using ranges: strawberry fruit (45–55%), sugar (43–53%), and anchote powder (0.75–1.75%). The effec...

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Detalles Bibliográficos
Autores principales: Bikila, Adugna Mosissa, Tola, Yetenayet Bekele, Esho, Tarekegn Berhanu, Forsido, Sirawdink Fikreyesus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9508477/
https://www.ncbi.nlm.nih.gov/pubmed/36164529
http://dx.doi.org/10.1016/j.heliyon.2022.e10700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9508477/
https://www.ncbi.nlm.nih.gov/pubmed/36164529
http://dx.doi.org/10.1016/j.heliyon.2022.e10700

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