Selected coffee (Coffea arabica L.) extracts inhibit intestinal α-glucosidases activities in-vitro and postprandial hyperglycemia in SD Rats

One of the therapeutic approaches for decreasing postprandial hyperglycemia is to retard absorption of glucose by the inhibition of carbohydrate hydrolyzing enzymes, α-amylase, and α-glucosidases, in the digestive organs. Coffee consumption has been reported to beneficial effects for controlling cal...

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Detalles Bibliográficos
Autores principales: Mitiku, Haimanot, Kim, Tae Yang, Kang, Hanna, Apostolidis, Emmanouil, Lee, Jung-Yun, Kwon, Young-In
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9508756/
https://www.ncbi.nlm.nih.gov/pubmed/36151573
http://dx.doi.org/10.1186/s12906-022-03726-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9508756/
https://www.ncbi.nlm.nih.gov/pubmed/36151573
http://dx.doi.org/10.1186/s12906-022-03726-7

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