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Commentary on the Risk Assessment of Lead by the Food Safety Commission of Japan
This article describes in detail the process of and the basis for the risk assessment of lead, started as a self-tasking assessment in April 2008 and finalized in June 2021 by the Food Safety Commission of Japan (FSCJ). Discussion points addressed in the working group set under the FSCJ in April 201...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Food Safety Commission, Cabinet Office, Government of Japan
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9509536/ https://www.ncbi.nlm.nih.gov/pubmed/36237398 http://dx.doi.org/10.14252/foodsafetyfscj.D-22-00007 |