Dietary Exposure of the Japanese General Population to Elements: Total Diet Study 2013–2018

Some countries have conducted a total diet study (TDS) focused on the estimation of specific trace elements. Although some results of a Japanese TDS examining trace elements were published, there have been no reports of a nationwide TDS across Japan over a multi-year period to estimate the level of...

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Detalles Bibliográficos
Autores principales: Watanabe, Takahiro, Kataoka, Yohei, Hayashi, Kyoko, Matsuda, Rieko, Uneyama, Chikako
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Food Safety Commission, Cabinet Office, Government of Japan 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9509537/
https://www.ncbi.nlm.nih.gov/pubmed/36237396
http://dx.doi.org/10.14252/foodsafetyfscj.D-22-00003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9509537/
https://www.ncbi.nlm.nih.gov/pubmed/36237396
http://dx.doi.org/10.14252/foodsafetyfscj.D-22-00003

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