Cargando…
Dietary Exposure of the Japanese General Population to Elements: Total Diet Study 2013–2018
Some countries have conducted a total diet study (TDS) focused on the estimation of specific trace elements. Although some results of a Japanese TDS examining trace elements were published, there have been no reports of a nationwide TDS across Japan over a multi-year period to estimate the level of...
Autores principales: | Watanabe, Takahiro, Kataoka, Yohei, Hayashi, Kyoko, Matsuda, Rieko, Uneyama, Chikako |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Food Safety Commission, Cabinet Office, Government of Japan
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9509537/ https://www.ncbi.nlm.nih.gov/pubmed/36237396 http://dx.doi.org/10.14252/foodsafetyfscj.D-22-00003 |
Ejemplares similares
-
Probabilistic Estimation of Dietary Intake of Methylmercury from Fish in Japan
por: Watanabe, Takahiro, et al.
Publicado: (2021) -
The Role of the Japanese Traditional Diet in Healthy and Sustainable Dietary Patterns around the World
por: Gabriel, Ana San, et al.
Publicado: (2018) -
Economic and disease burden of Japanese encephalitis in Zhejiang Province, 2013–2018
por: Deng, Xuan, et al.
Publicado: (2021) -
Genotoxicity assessment of 4-methylimidazole: regulatory perspectives
por: Morita, Takeshi, et al.
Publicado: (2016) -
Epidemiological survey of the psoriasis patients in the Japanese Society for Psoriasis Research from 2013 to 2018
por: Kamiya, Koji, et al.
Publicado: (2021)