Effect of lunch with different calorie and nutrient balances on dinner-induced postprandial glucose variability

AIM: This study aimed to examine the effect of lunches with different caloric contents (Study 1) and nutrient balances (Study 2) on dinner-induced postprandial glucose fluctuation. METHODS: Energy trial (Study 1): Thirteen healthy young participants (n = 10 men, n = 3 women) were investigated to det...

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Detalles Bibliográficos
Autores principales: Kuwahara, Mai, Kim, Hyeon-Ki, Furutani, Akiko, Mineshita, Yui, Nakaoka, Takashi, Shibata, Shigenobu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9509610/
https://www.ncbi.nlm.nih.gov/pubmed/36153548
http://dx.doi.org/10.1186/s12986-022-00704-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9509610/
https://www.ncbi.nlm.nih.gov/pubmed/36153548
http://dx.doi.org/10.1186/s12986-022-00704-1

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