Starch-Based Electrochemical Sensors and Biosensors: A Review

Natural green compounds for sensor modification (binders) are challenging in electrochemistry. Starch is a carbohydrate biopolymer that has been used extensively in the development of biomaterials for the food industry due to its ability to impart textural characteristics and provide gelling or film...

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Detalles Bibliográficos
Autores principales: Vicentini, Fernando C., Silva, Luiz R. G., Stefano, Jéssica S., Lima, Alan R. F., Prakash, Jai, Bonacin, Juliano A., Janegitz, Bruno C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9510496/
http://dx.doi.org/10.1007/s44174-022-00012-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9510496/
http://dx.doi.org/10.1007/s44174-022-00012-5

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