Fortification of diets with omega-3 long-chain polyunsaturated fatty acids enhances feedlot performance, intramuscular fat content, fat melting point, and carcass characteristics of Tattykeel Australian White MARGRA lambs

Meat eating quality indices such as intramuscular fat content (IMF) and fat melting point (FMP) of the Longissimus thoracis et lumborum muscle and the feedlot performance, carcass traits, and commercial wholesale cuts of lot-fed Tattykeel Australian White (TAW) MARGRA lambs as a result of dietary fo...

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Detalles Bibliográficos
Autores principales: Pewan, Shedrach Benjamin, Otto, John Roger, Kinobe, Robert Tumwesigye, Adegboye, Oyelola Abdulwasiu, Malau-Aduli, Aduli Enoch Othniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9510752/
https://www.ncbi.nlm.nih.gov/pubmed/36172615
http://dx.doi.org/10.3389/fvets.2022.933038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9510752/
https://www.ncbi.nlm.nih.gov/pubmed/36172615
http://dx.doi.org/10.3389/fvets.2022.933038

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