Quality of life aspects of a low protein diet using GMP in patients with phenylketonuria

OBJECTIVE: To assess some quality of life (QOL) aspects of a low protein diet, using glycomacropeptide (GMP) as a protein substitute in patients with phenylketonuria (PKU). METHODS: This was a multicentre, prospective observational cohort, study. Metabolic control, nutritional parameters, and dietar...

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Detalles Bibliográficos
Autores principales: Bensi, Giulia, Carbone, Maria Teresa, Schiaffino, Maria Cristina, Parolisi, Sara, Pozzoli, Angela, Biasucci, Giacomo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2022
Materias:
Prospective Clinical Research Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9511328/
https://www.ncbi.nlm.nih.gov/pubmed/36146893
http://dx.doi.org/10.1177/03000605221125524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9511328/
https://www.ncbi.nlm.nih.gov/pubmed/36146893
http://dx.doi.org/10.1177/03000605221125524

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