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Quality of life aspects of a low protein diet using GMP in patients with phenylketonuria
OBJECTIVE: To assess some quality of life (QOL) aspects of a low protein diet, using glycomacropeptide (GMP) as a protein substitute in patients with phenylketonuria (PKU). METHODS: This was a multicentre, prospective observational cohort, study. Metabolic control, nutritional parameters, and dietar...
Autores principales: | Bensi, Giulia, Carbone, Maria Teresa, Schiaffino, Maria Cristina, Parolisi, Sara, Pozzoli, Angela, Biasucci, Giacomo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9511328/ https://www.ncbi.nlm.nih.gov/pubmed/36146893 http://dx.doi.org/10.1177/03000605221125524 |
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