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The multiple roles of lipid metabolism in yeast physiology during beer fermentation
The ability of brewing yeasts (Saccharomyces cerevisiae and Saccharomyces pastorianus) to cope with the toxic effects of ethanol during beer fermentation depends on the modulation of lipid and lipid droplets (LDs) biosynthesis, which affects membrane fluidity. However, it has been demonstrated that...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Sociedade Brasileira de Genética
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9511687/ https://www.ncbi.nlm.nih.gov/pubmed/36149459 http://dx.doi.org/10.1590/1678-4685-GMB-2021-0325 |