Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in healthy individuals

BACKGROUND: Improving dietary fat quality strongly affects serum cholesterol levels and hence the risk of cardiovascular diseases (CVDs). Recent studies have identified dietary fat as a potential modulator of the gut microbiota, a central regulator of host metabolism including lipid metabolism. We h...

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Detalles Bibliográficos
Autores principales: Telle-Hansen, Vibeke H., Gaundal, Line, Bastani, Nasser, Rud, Ida, Byfuglien, Marte G., Gjøvaag, Terje, Retterstøl, Kjetil, Holven, Kirsten B., Ulven, Stine M., Myhrstad, Mari C. W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9511723/
https://www.ncbi.nlm.nih.gov/pubmed/36163070
http://dx.doi.org/10.1186/s12944-022-01702-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9511723/
https://www.ncbi.nlm.nih.gov/pubmed/36163070
http://dx.doi.org/10.1186/s12944-022-01702-1

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