The complication rate, but not the mortality rate, lower after percutaneous endoscopic gastrostomy than after open surgical gastrostomy: comparison of two methods in a high volume group of patients

INTRODUCTION: Percutaneous endoscopic gastrostomy (PEG) has become the primary procedure for long-term enteral nutrition of most, but not all patients with dysphagia. Still in some patients gastrostomy may only be performed with open surgical technique (SG). Finally, in some patients due to relative...

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Detalles Bibliográficos
Autores principales: Lech, Gustaw, Pawłowski, Waldemar, Korcz, Wojciech, Guzel, Tomasz, Dąbrowski, Bohdan, Opuchlik, Andrzej, Głąbska, Dominika, Słodkowski, Maciej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Termedia Publishing House 2022
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9511915/
https://www.ncbi.nlm.nih.gov/pubmed/36187064
http://dx.doi.org/10.5114/wiitm.2022.116703

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9511915/
https://www.ncbi.nlm.nih.gov/pubmed/36187064
http://dx.doi.org/10.5114/wiitm.2022.116703

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