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The complication rate, but not the mortality rate, lower after percutaneous endoscopic gastrostomy than after open surgical gastrostomy: comparison of two methods in a high volume group of patients
INTRODUCTION: Percutaneous endoscopic gastrostomy (PEG) has become the primary procedure for long-term enteral nutrition of most, but not all patients with dysphagia. Still in some patients gastrostomy may only be performed with open surgical technique (SG). Finally, in some patients due to relative...
Autores principales: | Lech, Gustaw, Pawłowski, Waldemar, Korcz, Wojciech, Guzel, Tomasz, Dąbrowski, Bohdan, Opuchlik, Andrzej, Głąbska, Dominika, Słodkowski, Maciej |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Termedia Publishing House
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9511915/ https://www.ncbi.nlm.nih.gov/pubmed/36187064 http://dx.doi.org/10.5114/wiitm.2022.116703 |
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