Quick classification of strong-aroma types of base Baijiu using potentiometric and voltammetric electronic tongue combined with chemometric techniques

Nowadays, the classification of strong-aroma types of base Baijiu (base SAB) is mainly achieved by human sensory evaluation. However, prolonged tasting brings difficulties for sommeliers in guaranteeing the consistency of results, and may even cause health problems. Herein, an electronic tongue (E-T...

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Detalles Bibliográficos
Autores principales: Ao, Ling, Guo, Kai, Dai, Xinran, Dong, Wei, Sun, Xiaotao, Sun, Baoguo, Sun, Jinyuan, Liu, Guoying, Li, Anjun, Li, Hehe, Zheng, Fuping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9512042/
https://www.ncbi.nlm.nih.gov/pubmed/36172528
http://dx.doi.org/10.3389/fnut.2022.977929

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9512042/
https://www.ncbi.nlm.nih.gov/pubmed/36172528
http://dx.doi.org/10.3389/fnut.2022.977929

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