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Quick classification of strong-aroma types of base Baijiu using potentiometric and voltammetric electronic tongue combined with chemometric techniques
Nowadays, the classification of strong-aroma types of base Baijiu (base SAB) is mainly achieved by human sensory evaluation. However, prolonged tasting brings difficulties for sommeliers in guaranteeing the consistency of results, and may even cause health problems. Herein, an electronic tongue (E-T...
Autores principales: | Ao, Ling, Guo, Kai, Dai, Xinran, Dong, Wei, Sun, Xiaotao, Sun, Baoguo, Sun, Jinyuan, Liu, Guoying, Li, Anjun, Li, Hehe, Zheng, Fuping |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9512042/ https://www.ncbi.nlm.nih.gov/pubmed/36172528 http://dx.doi.org/10.3389/fnut.2022.977929 |
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