Corrigendum to Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress [Poultry Science Volume 101, Issue 8, August 2022, 101972]

Detalles Bibliográficos
Autores principales: Tavaniello, S., Slawinska, A., Sirri, F., Wu, M., De Marzo, D., Siwek, M., Maiorano, G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Corrections
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9512654/
https://www.ncbi.nlm.nih.gov/pubmed/36038411
http://dx.doi.org/10.1016/j.psj.2022.102080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9512654/
https://www.ncbi.nlm.nih.gov/pubmed/36038411
http://dx.doi.org/10.1016/j.psj.2022.102080

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