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Corrigendum to Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress [Poultry Science Volume 101, Issue 8, August 2022, 101972]
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9512654/ https://www.ncbi.nlm.nih.gov/pubmed/36038411 http://dx.doi.org/10.1016/j.psj.2022.102080 |
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author | Tavaniello, S. Slawinska, A. Sirri, F. Wu, M. De Marzo, D. Siwek, M. Maiorano, G. |
author_facet | Tavaniello, S. Slawinska, A. Sirri, F. Wu, M. De Marzo, D. Siwek, M. Maiorano, G. |
author_sort | Tavaniello, S. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9512654 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-95126542022-09-28 Corrigendum to Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress [Poultry Science Volume 101, Issue 8, August 2022, 101972] Tavaniello, S. Slawinska, A. Sirri, F. Wu, M. De Marzo, D. Siwek, M. Maiorano, G. Poult Sci Corrections Elsevier 2022-08-26 /pmc/articles/PMC9512654/ /pubmed/36038411 http://dx.doi.org/10.1016/j.psj.2022.102080 Text en © 2022 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Corrections Tavaniello, S. Slawinska, A. Sirri, F. Wu, M. De Marzo, D. Siwek, M. Maiorano, G. Corrigendum to Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress [Poultry Science Volume 101, Issue 8, August 2022, 101972] |
title | Corrigendum to Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress [Poultry Science Volume 101, Issue 8, August 2022, 101972] |
title_full | Corrigendum to Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress [Poultry Science Volume 101, Issue 8, August 2022, 101972] |
title_fullStr | Corrigendum to Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress [Poultry Science Volume 101, Issue 8, August 2022, 101972] |
title_full_unstemmed | Corrigendum to Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress [Poultry Science Volume 101, Issue 8, August 2022, 101972] |
title_short | Corrigendum to Performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress [Poultry Science Volume 101, Issue 8, August 2022, 101972] |
title_sort | corrigendum to performance and meat quality traits of slow-growing chickens stimulated in ovo with galactooligosaccharides and exposed to heat stress [poultry science volume 101, issue 8, august 2022, 101972] |
topic | Corrections |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9512654/ https://www.ncbi.nlm.nih.gov/pubmed/36038411 http://dx.doi.org/10.1016/j.psj.2022.102080 |
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