Enhancing egg production and quality by the supplementation of probiotic strains (Clostridium and Brevibacillus) via improved amino acid digestibility, intestinal health, immune response, and antioxidant activity

This study focused on evaluating the influence of Clostridium butyricum and Brevibacillus strains on egg production, egg quality, immune response and antioxidant function, apparent fecal amino acid digestibility, and jejunal morphology when supplemented as probiotics in the diets of laying hens in t...

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Detalles Bibliográficos
Autores principales: Obianwuna, Uchechukwu Edna, Qiu, Kai, Chang, Xin-yu, Zhang, Hai-jun, Wang, Jing, Qi, Guang-hai, Sun, Tie-hu, Su, Yong-bo, Wu, Shu-geng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9512665/
https://www.ncbi.nlm.nih.gov/pubmed/36177461
http://dx.doi.org/10.3389/fmicb.2022.987241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9512665/
https://www.ncbi.nlm.nih.gov/pubmed/36177461
http://dx.doi.org/10.3389/fmicb.2022.987241

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