Thermal inactivation of African swine fever virus in feed ingredients

African swine fever virus (ASFV) causes a fatal infectious disease affecting domestic pigs and wild boars. ASFV is highly stable and easily transmitted by consumption of contaminated swine feed and pork products. Heat treatment of feed ingredients is a means to minimize the risk of contamination thr...

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Detalles Bibliográficos
Autores principales: Songkasupa, Tapanut, Boonpornprasert, Prakit, Suwankitwat, Nutthakarn, Lohlamoh, Walaiporn, Nuengjamnong, Chackrit, Nuanualsuwan, Suphachai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9512900/
https://www.ncbi.nlm.nih.gov/pubmed/36163486
http://dx.doi.org/10.1038/s41598-022-20290-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9512900/
https://www.ncbi.nlm.nih.gov/pubmed/36163486
http://dx.doi.org/10.1038/s41598-022-20290-9

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