Validation of retail food outlet data from a Danish government inspection database

BACKGROUND: Globally, unhealthy diet is one of the leading global risks to health, thus it is central to consider aspects of the food environment that are modifiable and may enable healthy eating. Food retail data can be used to present and facilitate analyses of food environments that in turn may d...

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Detalles Bibliográficos
Autores principales: Bernsdorf, Kamille Almer, Bøggild, Henrik, Aadahl, Mette, Toft, Ulla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9513017/
https://www.ncbi.nlm.nih.gov/pubmed/36163058
http://dx.doi.org/10.1186/s12937-022-00809-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9513017/
https://www.ncbi.nlm.nih.gov/pubmed/36163058
http://dx.doi.org/10.1186/s12937-022-00809-6

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