Galacto-oligosaccharides and xylo-oligosaccharides affect meat flavor by altering the cecal microbiome, metabolome, and transcriptome of chickens

Studies have shown that prebiotics can affect meat quality; however, the underlying mechanisms remain poorly understood. This study aimed to investigate whether prebiotics affect the flavor of chicken meat via the gut microbiome and metabolome. The gut content was collected from chickens fed with or...

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Detalles Bibliográficos
Autores principales: Yang, Chaowu, Qiu, Mohan, Zhang, Zengrong, Song, Xiaoyan, Yang, Li, Xiong, Xia, Hu, Chenming, Pen, Han, Chen, Jialei, Xia, Bo, Du, Huarui, Li, Qingyun, Jiang, Xiaosong, Yu, Chunlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
GENETICS AND MOLECULAR BIOLOGY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9513281/
https://www.ncbi.nlm.nih.gov/pubmed/36167016
http://dx.doi.org/10.1016/j.psj.2022.102122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9513281/
https://www.ncbi.nlm.nih.gov/pubmed/36167016
http://dx.doi.org/10.1016/j.psj.2022.102122

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