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Galacto-oligosaccharides and xylo-oligosaccharides affect meat flavor by altering the cecal microbiome, metabolome, and transcriptome of chickens
Studies have shown that prebiotics can affect meat quality; however, the underlying mechanisms remain poorly understood. This study aimed to investigate whether prebiotics affect the flavor of chicken meat via the gut microbiome and metabolome. The gut content was collected from chickens fed with or...
Autores principales: | Yang, Chaowu, Qiu, Mohan, Zhang, Zengrong, Song, Xiaoyan, Yang, Li, Xiong, Xia, Hu, Chenming, Pen, Han, Chen, Jialei, Xia, Bo, Du, Huarui, Li, Qingyun, Jiang, Xiaosong, Yu, Chunlin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9513281/ https://www.ncbi.nlm.nih.gov/pubmed/36167016 http://dx.doi.org/10.1016/j.psj.2022.102122 |
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