Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review

Xylooligosaccharide (XOS) are functional oligosaccharides with prebiotic activities, which originate from lignocellulosic biomass and have attracted extensive attention from scholars in recent years. This paper summarizes the strategies used in the production of XOS, and introduces the raw materials...

Descripción completa

Detalles Bibliográficos
Autores principales: Yan, Feng, Tian, Shuangqi, Du, Ke, Xue, Xing'ao, Gao, Peng, Chen, Zhicheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9513447/
https://www.ncbi.nlm.nih.gov/pubmed/36176637
http://dx.doi.org/10.3389/fnut.2022.977548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9513447/
https://www.ncbi.nlm.nih.gov/pubmed/36176637
http://dx.doi.org/10.3389/fnut.2022.977548

Ejemplares similares