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Comparative study of the most commonly used methods for total protein determination in milk of different species and their ultrafiltration products
Milk ultrafiltration is a widely used membrane filtration process that allows the recuperation of whey proteins in a concentrate high in total solids, which can later be transformed in multiple healthy dairy products with great prospects for the food industry. Protein content is a decisive factor fo...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9513457/ https://www.ncbi.nlm.nih.gov/pubmed/36176633 http://dx.doi.org/10.3389/fnut.2022.925565 |