Modeling the health impact of legislation to limit the salt content of bread in Portugal: A macro simulation study

BACKGROUND: Excessive salt consumption—associated with a range of adverse health outcomes—is very high in Portugal, and bread is the second largest source. Current Portuguese legislation sets a maximum limit of 1.4 g salt per 100 g bread, but imported and traditional breads are exempted. In 2017 the...

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Detalles Bibliográficos
Autores principales: Goiana-da-Silva, Francisco, Cruz-e-Silva, David, Rito, Ana, Lopes, Carla, Muc, Magdalena, Darzi, Ara, Araújo, Fernando, Miraldo, Marisa, Morais Nunes, Alexandre, Allen, Luke N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9513608/
https://www.ncbi.nlm.nih.gov/pubmed/36176524
http://dx.doi.org/10.3389/fpubh.2022.876827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9513608/
https://www.ncbi.nlm.nih.gov/pubmed/36176524
http://dx.doi.org/10.3389/fpubh.2022.876827

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