Fe(2+) protects postharvest pitaya (Hylocereus undulatus britt) from Aspergillus. flavus infection by directly binding its genomic DNA

Aspergillus flavus (A. flavus) is a postharvest fungus, causing pitaya fruit decay and limiting pitaya value and shelf life. However, safer and more efficient methods for preventing A. flavus contamination for pitaya fruit remain to be investigated. In this study, we successfully proved exogenous Fe...

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Detalles Bibliográficos
Autores principales: Yao, Lishan, Zhang, Tao, Peng, Shurui, Xu, Dan, Liu, Zhenbin, Li, Hongbo, Hu, Liangbin, Mo, Haizhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9513725/
https://www.ncbi.nlm.nih.gov/pubmed/36177106
http://dx.doi.org/10.1016/j.fochms.2022.100135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9513725/
https://www.ncbi.nlm.nih.gov/pubmed/36177106
http://dx.doi.org/10.1016/j.fochms.2022.100135

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