Cargando…

Identification of the genes associated with β-glucan synthesis and accumulation during grain development in barley

The presence of β-glucan in barley grains is one of its important quality traits. Lower β-glucan content is required for the barley used in beer and feed production, while higher β-glucan content is beneficial for food barley. Although intensive research has been carried out on the genotypic and env...

Descripción completa

Detalles Bibliográficos
Autores principales: Geng, La, He, Xinyi, Ye, Lingzhen, Zhang, Guoping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9513732/
https://www.ncbi.nlm.nih.gov/pubmed/36177107
http://dx.doi.org/10.1016/j.fochms.2022.100136