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Identification of the genes associated with β-glucan synthesis and accumulation during grain development in barley
The presence of β-glucan in barley grains is one of its important quality traits. Lower β-glucan content is required for the barley used in beer and feed production, while higher β-glucan content is beneficial for food barley. Although intensive research has been carried out on the genotypic and env...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9513732/ https://www.ncbi.nlm.nih.gov/pubmed/36177107 http://dx.doi.org/10.1016/j.fochms.2022.100136 |