Establishing a UHPLC-MS/MS method for evaluation of the influence of stir-frying on the pharmacokinetics of seven compounds in Arctii Fructus

At a fundamental level, the broad application of raw and stir-fried Arctii Fructus products as anti-tumor and anti-inflammatory agents is commonly recognized. In order to understand some of the discrepancies pertaining to their therapeutic functions, an associated study of pharmacokinetics is requir...

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Detalles Bibliográficos
Autores principales: Shi, Yun, Hu, Jing, Wang, Hongsen, Yan, Zhankuan, Zhao, Guangrui, Gao, Xun, Li, Weidong, Qin, Kunming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9513756/
https://www.ncbi.nlm.nih.gov/pubmed/36276052
http://dx.doi.org/10.1039/d2ra03637a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9513756/
https://www.ncbi.nlm.nih.gov/pubmed/36276052
http://dx.doi.org/10.1039/d2ra03637a

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