Characterization and application of a novel xylanase from Halolactibacillus miurensis in wholewheat bread making

The presence of arabinoxylan in wholewheat flour affects its quality significantly. Here, an efficient arabinoxylan hydrolytic enzyme, Hmxyn, from Halolactibacillus miurensis was identified and heterologously expressed in pichia pastoris. Moreover, its relevant properties, including potential applic...

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Detalles Bibliográficos
Autores principales: Zhang, Yaping, Liu, Chun, Yang, Manli, Ou, Zuyun, Lin, Ying, Zhao, Fengguang, Han, Shuangyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9513849/
https://www.ncbi.nlm.nih.gov/pubmed/36177175
http://dx.doi.org/10.3389/fbioe.2022.1018476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9513849/
https://www.ncbi.nlm.nih.gov/pubmed/36177175
http://dx.doi.org/10.3389/fbioe.2022.1018476

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