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Characterization and application of a novel xylanase from Halolactibacillus miurensis in wholewheat bread making
The presence of arabinoxylan in wholewheat flour affects its quality significantly. Here, an efficient arabinoxylan hydrolytic enzyme, Hmxyn, from Halolactibacillus miurensis was identified and heterologously expressed in pichia pastoris. Moreover, its relevant properties, including potential applic...
Autores principales: | Zhang, Yaping, Liu, Chun, Yang, Manli, Ou, Zuyun, Lin, Ying, Zhao, Fengguang, Han, Shuangyan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9513849/ https://www.ncbi.nlm.nih.gov/pubmed/36177175 http://dx.doi.org/10.3389/fbioe.2022.1018476 |
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