Characterization and spoilage potential of Bacillus cereus isolated from farm environment and raw milk

Bacillus cereus sensu lato (B. cereus sl) is important spoilage bacteria causing milk structure and flavor changes and is ubiquitous in the environment. This study addresses the biodiversity, toxicity, and proteolytic activity of B. cereus sl from 82 environmental samples and 18 raw bovine milk samp...

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Detalles Bibliográficos
Autores principales: Meng, Lu, Zhang, Ruirui, Dong, Lei, Hu, Haiyan, Liu, Huimin, Zheng, Nan, Wang, Jiaqi, Cheng, Jianbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9514233/
https://www.ncbi.nlm.nih.gov/pubmed/36177462
http://dx.doi.org/10.3389/fmicb.2022.940611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9514233/
https://www.ncbi.nlm.nih.gov/pubmed/36177462
http://dx.doi.org/10.3389/fmicb.2022.940611

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