Assessment of Bacterial Diversity of Industrial Poultry Wastewater by Denaturing Gradient Gel Electrophoresis (DGGE) and the Cultivation Method in Order to Inform Its Reuse in Agriculture

Effluents discharged by poultry meat industries are heavily polluted with raw materials, such as fat, blood residues, and proteins. Thus, untreated effluents directly discharged into the environment may constitute a public health threat. This study aims to evaluate the bacterial diversity of three w...

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Detalles Bibliográficos
Autores principales: Oueslati, Amira, Hassen, Wafa, Ellafi, Ali, Alibi, Sana, Jaziri, Ahlem, Bachkouel, Sarra, Oueslati, Imen, Snoussi, Mejdi, Adnan, Mohd, Patel, Mitesh, Elasbali, Abdelbaset Mohamed, Mansour, Hedi Ben
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9514947/
https://www.ncbi.nlm.nih.gov/pubmed/36177057
http://dx.doi.org/10.1155/2022/6065305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9514947/
https://www.ncbi.nlm.nih.gov/pubmed/36177057
http://dx.doi.org/10.1155/2022/6065305

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