Functional components of Chinese rice wine can ameliorate diabetic cardiomyopathy through the modulation of autophagy, apoptosis, gut microbiota, and metabolites

BACKGROUND: Dietary polyphenols, polypeptides, and oligosaccharides modulate inflammation and immunity by altering the composition of gut microbiota. The polyphenols and polypeptides in Chinese rice wine have protective effects against cardiovascular disease. In this study, we hypothesized that the...

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Detalles Bibliográficos
Autores principales: Yang, Jinjin, Song, Jiaoying, Zhou, Jiedong, Lin, Hui, Wu, Zhuonan, Liu, Nan, Xie, Wenqing, Guo, Hangyuan, Chi, Jufang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Cardiovascular Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9515449/
https://www.ncbi.nlm.nih.gov/pubmed/36186976
http://dx.doi.org/10.3389/fcvm.2022.940663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9515449/
https://www.ncbi.nlm.nih.gov/pubmed/36186976
http://dx.doi.org/10.3389/fcvm.2022.940663

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