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Functional components of Chinese rice wine can ameliorate diabetic cardiomyopathy through the modulation of autophagy, apoptosis, gut microbiota, and metabolites
BACKGROUND: Dietary polyphenols, polypeptides, and oligosaccharides modulate inflammation and immunity by altering the composition of gut microbiota. The polyphenols and polypeptides in Chinese rice wine have protective effects against cardiovascular disease. In this study, we hypothesized that the...
Autores principales: | Yang, Jinjin, Song, Jiaoying, Zhou, Jiedong, Lin, Hui, Wu, Zhuonan, Liu, Nan, Xie, Wenqing, Guo, Hangyuan, Chi, Jufang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9515449/ https://www.ncbi.nlm.nih.gov/pubmed/36186976 http://dx.doi.org/10.3389/fcvm.2022.940663 |
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