Protective effect of microorganism biotransformation-produced resveratrol on the high fat diet-induced hyperlipidemia, hepatic steatosis and synaptic impairment in hamsters

Background: Resveratrol, a natural antioxidant polyphenol, has the functions of anti-inflammation, anti-cancer, liver protection and cardioprotection. Microorganism biotransformation-produced resveratrol (MBR) product shows higher purity than the natural source of resveratrol and costs less than the...

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Detalles Bibliográficos
Autores principales: Su, Chun-Hung, Wang, Ho-Lin, Tsai, Min-Ling, Lin, Yi-Chun, Liao, Jiuan-Miaw, Yen, Cheng-Chieh, Ting, Hung-Chih, Yu, Ching-Han
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Ivyspring International Publisher 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9515689/
https://www.ncbi.nlm.nih.gov/pubmed/36185335
http://dx.doi.org/10.7150/ijms.59018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9515689/
https://www.ncbi.nlm.nih.gov/pubmed/36185335
http://dx.doi.org/10.7150/ijms.59018

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