White rice, brown rice and the risk of type 2 diabetes: a systematic review and meta-analysis

OBJECTIVE: Intake of white rice has been associated with elevated risk for type 2 diabetes (T2D), while studies on brown rice are conflicting. To inform dietary guidance, we synthesised the evidence on white rice and brown rice with T2D risk. DESIGN: Systematic review and meta-analysis. DATA SOURCES...

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Detalles Bibliográficos
Autores principales: Yu, Jiayue, Balaji, Bhavadharini, Tinajero, Maria, Jarvis, Sarah, Khan, Tauseef, Vasudevan, Sudha, Ranawana, Viren, Poobalan, Amudha, Bhupathiraju, Shilpa, Sun, Qi, Willett, Walter, Hu, Frank B, Jenkins, David J A, Mohan, Viswanathan, Malik, Vasanti S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2022
Materias:
Nutrition and Metabolism
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9516166/
https://www.ncbi.nlm.nih.gov/pubmed/36167362
http://dx.doi.org/10.1136/bmjopen-2022-065426

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9516166/
https://www.ncbi.nlm.nih.gov/pubmed/36167362
http://dx.doi.org/10.1136/bmjopen-2022-065426

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