Antiaging effect of anthocyanin extracts from bilberry on natural or UV-treated male Drosophilamelanogaster

Anthocyanins from bilberry (Vaccinium vitis-idaea) are one of the most abundant sources of polyphenols and are widely used in the food, medicine and cosmetics industries due to their antioxidation properties, but few studies have investigated their antiaging properties. Based on our previous examina...

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Detalles Bibliográficos
Autores principales: Zhang, Guocai, Dai, Xianjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9516408/
https://www.ncbi.nlm.nih.gov/pubmed/36187878
http://dx.doi.org/10.1016/j.crfs.2022.09.015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9516408/
https://www.ncbi.nlm.nih.gov/pubmed/36187878
http://dx.doi.org/10.1016/j.crfs.2022.09.015

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