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Antiaging effect of anthocyanin extracts from bilberry on natural or UV-treated male Drosophilamelanogaster

Anthocyanins from bilberry (Vaccinium vitis-idaea) are one of the most abundant sources of polyphenols and are widely used in the food, medicine and cosmetics industries due to their antioxidation properties, but few studies have investigated their antiaging properties. Based on our previous examina...

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Detalles Bibliográficos
Autores principales: Zhang, Guocai, Dai, Xianjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9516408/
https://www.ncbi.nlm.nih.gov/pubmed/36187878
http://dx.doi.org/10.1016/j.crfs.2022.09.015
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author Zhang, Guocai
Dai, Xianjun
author_facet Zhang, Guocai
Dai, Xianjun
author_sort Zhang, Guocai
collection PubMed
description Anthocyanins from bilberry (Vaccinium vitis-idaea) are one of the most abundant sources of polyphenols and are widely used in the food, medicine and cosmetics industries due to their antioxidation properties, but few studies have investigated their antiaging properties. Based on our previous examination, the effect of anthocyanin extracts from bilberry (BANCs) on several characteristics of natural and UV-treated male Drosophila melanogaster, including their lifespan, fecundity, and antioxidant capacity, was studied, and the related mechanisms were preliminary explored. The results indicated that BANCs can effectively prolong the average and maximum lifespan and improve the reproductive capacity and antioxidant capacity of natural and UV-treated flies. In particular, BANCs significantly changed the growth cycle, sex ratio and content of ROS in the fat bodies of the offspring and decreased the expression levels of antioxidant- and autophagy-related genes in UV-treated flies. Collectively, the results demonstrate that BANC supplementation in the medium effectively alleviated the aging process, and this effect was not directly correlated with the antioxidant and autophagy signaling pathways in the body of D. melanogaster.
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spelling pubmed-95164082022-09-29 Antiaging effect of anthocyanin extracts from bilberry on natural or UV-treated male Drosophilamelanogaster Zhang, Guocai Dai, Xianjun Curr Res Food Sci Articles from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu Anthocyanins from bilberry (Vaccinium vitis-idaea) are one of the most abundant sources of polyphenols and are widely used in the food, medicine and cosmetics industries due to their antioxidation properties, but few studies have investigated their antiaging properties. Based on our previous examination, the effect of anthocyanin extracts from bilberry (BANCs) on several characteristics of natural and UV-treated male Drosophila melanogaster, including their lifespan, fecundity, and antioxidant capacity, was studied, and the related mechanisms were preliminary explored. The results indicated that BANCs can effectively prolong the average and maximum lifespan and improve the reproductive capacity and antioxidant capacity of natural and UV-treated flies. In particular, BANCs significantly changed the growth cycle, sex ratio and content of ROS in the fat bodies of the offspring and decreased the expression levels of antioxidant- and autophagy-related genes in UV-treated flies. Collectively, the results demonstrate that BANC supplementation in the medium effectively alleviated the aging process, and this effect was not directly correlated with the antioxidant and autophagy signaling pathways in the body of D. melanogaster. Elsevier 2022-09-19 /pmc/articles/PMC9516408/ /pubmed/36187878 http://dx.doi.org/10.1016/j.crfs.2022.09.015 Text en © 2022 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Articles from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu
Zhang, Guocai
Dai, Xianjun
Antiaging effect of anthocyanin extracts from bilberry on natural or UV-treated male Drosophilamelanogaster
title Antiaging effect of anthocyanin extracts from bilberry on natural or UV-treated male Drosophilamelanogaster
title_full Antiaging effect of anthocyanin extracts from bilberry on natural or UV-treated male Drosophilamelanogaster
title_fullStr Antiaging effect of anthocyanin extracts from bilberry on natural or UV-treated male Drosophilamelanogaster
title_full_unstemmed Antiaging effect of anthocyanin extracts from bilberry on natural or UV-treated male Drosophilamelanogaster
title_short Antiaging effect of anthocyanin extracts from bilberry on natural or UV-treated male Drosophilamelanogaster
title_sort antiaging effect of anthocyanin extracts from bilberry on natural or uv-treated male drosophilamelanogaster
topic Articles from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9516408/
https://www.ncbi.nlm.nih.gov/pubmed/36187878
http://dx.doi.org/10.1016/j.crfs.2022.09.015
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