Cargando…

Antiaging effect of anthocyanin extracts from bilberry on natural or UV-treated male Drosophilamelanogaster

Anthocyanins from bilberry (Vaccinium vitis-idaea) are one of the most abundant sources of polyphenols and are widely used in the food, medicine and cosmetics industries due to their antioxidation properties, but few studies have investigated their antiaging properties. Based on our previous examina...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Guocai, Dai, Xianjun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Articles from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9516408/ https://www.ncbi.nlm.nih.gov/pubmed/36187878 http://dx.doi.org/10.1016/j.crfs.2022.09.015

Ejemplares similares

Proteomic analyses revealed the antibacterial mechanism of Aronia melanocarpa isolated anthocyanins against Escherichia coli O157: H7
por: Deng, Haotian, et al.
Publicado: (2022)

Inhibitory effect of acylated anthocyanins on heterocyclic amines in grilled chicken breast patty and its mechanism
por: Teng, Hui, et al.
Publicado: (2022)

In vitro digestive characteristics and microbial degradation of polysaccharides from lotus leaves and related effects on the modulation of intestinal microbiota
por: Wu, Ding-Tao, et al.
Publicado: (2022)

Zinc oxide nanoparticles synthesized using coffee leaf extract assisted with ultrasound as nanocarriers for mangiferin
por: Wang, Qiang, et al.
Publicado: (2022)

Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (HMF)
por: Hu, Huiyu, et al.
Publicado: (2022)

Hydrogen sulfide treatment increases the antioxidant capacity of fresh Lingwu Long Jujube (Ziziphus jujuba cv. Mill) fruit during storage
por: Lv, Yan-Mei, et al.
Publicado: (2022)

Gas-phase ion migration spectrum analysis of the volatile flavors of large yellow croaker oil after different storage periods
por: Zhao, Tengfei, et al.
Publicado: (2022)

A strategy for reducing acrylamide content in wheat bread by combining acidification rate and prerequisite substance content of Lactobacillus and Saccharomycescerevisiae
por: Zhou, Xiaoli, et al.
Publicado: (2022)

Development of fish gelatin-chitooligosaccharide conjugates through the Maillard reaction for the encapsulation of curcumin
por: Lin, Sheng, et al.
Publicado: (2022)

Antidiabetic potential of polysaccharides from Brasenia schreberi regulating insulin signaling pathway and gut microbiota in type 2 diabetic mice
por: Liu, Gaodan, et al.
Publicado: (2022)

A review on health benefits of phenolics derived from dietary spices
por: Singh, Neetu, et al.
Publicado: (2022)

Physicochemical characterization of a polysaccharide from Rosa roxburghii Tratt fruit and its antitumor activity by activating ROS mediated pathways
por: Jin, Yanlin, et al.
Publicado: (2022)

Spirulina polysaccharide induces the metabolic shifts and gut microbiota change of lung cancer in mice
por: Lu, Yingfang, et al.
Publicado: (2022)

Structure–immunomodulatory activity relationships of dietary polysaccharides
por: Chen, Ruoxin, et al.
Publicado: (2022)

Wheat gluten proteins phosphorylated with sodium tripolyphosphate: Changes in structure to improve functional properties for expanding applications
por: Hu, Fei, et al.
Publicado: (2022)

A monoclonal antibody-based time-resolved fluorescence microsphere lateral flow immunoassay for paclobutrazol detection
por: Cheng, Yongjian, et al.
Publicado: (2022)

α-Glucosidase inhibitory activity of cannabidiol, tetrahydrocannabinol and standardized cannabinoid extracts from Cannabissativa
por: Suttithumsatid, Wiwit, et al.
Publicado: (2022)

Electrochemical determination of synephrine by using nafion/UiO-66/graphene-modified screen-printed carbon electrode
por: Zhang, Yi, et al.
Publicado: (2022)

Activities of the soluble and non-digestible longan (Dimocarpus longan Lour.) polysaccharides against HCT-116 cells as affected by a chemical selenylation
por: Yu, Ya-Hui, et al.
Publicado: (2022)

Tremella fuciformis polysaccharides as a fat substitute on the rheological, texture and sensory attributes of low-fat yogurt
por: Lin, Yang, et al.
Publicado: (2022)

Anti-inflammatory activity of flavonols via inhibiting MAPK and NF-κB signaling pathways in RAW264.7 macrophages
por: Zhong, Ruting, et al.
Publicado: (2022)

Mesona chinensis polysaccharide accelerates the short-term retrogradation of debranched waxy corn starch
por: Xiao, Wenhao, et al.
Publicado: (2022)

Bio-control on the contamination of Ochratoxin A in food: Current research and future prospects
por: Wang, Leran, et al.
Publicado: (2022)

Food for the elderly based on sensory perception: A review
por: Liu, Fangwei, et al.
Publicado: (2022)

Polysaccharides from fermented coix seed modulates circulating nitrogen and immune function by altering gut microbiota
por: Wang, Hui, et al.
Publicado: (2022)

Regulatory mechanisms of the green alga Ulva lactuca oligosaccharide via the metabolomics and gut microbiome in diabetic mice
por: Chen, Yihan, et al.
Publicado: (2022)

The regulatory effect of total flavonoids of Sedum aizoon L. on oxidative stress in type 1 diabetic mice
por: Qi, Xin, et al.
Publicado: (2022)

A 3D co-culture intestinal organoid system for exploring glucose metabolism
por: Nie, Jianping, et al.
Publicado: (2022)

Modeling and application of sensory evaluation of blueberry wine based on principal component analysis
por: Zhao, Yaqi, et al.
Publicado: (2022)

Unraveling the malate biosynthesis during development of Torreya grandis nuts
por: Yan, Jingwei, et al.
Publicado: (2022)

Gut microbiota and transcriptome profiling revealed the protective effect of aqueous extract of Tetrastigma hemsleyanum leaves on ulcerative colitis in mice
por: Wang, Jing, et al.
Publicado: (2022)

Modulation of gut microbiota and lipid metabolism in rats fed high-fat diets by Ganoderma lucidum triterpenoids
por: Tong, Aijun, et al.
Publicado: (2022)

Critical review on chemical compositions and health-promoting effects of mushroom Agaricus blazei Murill
por: Huang, Kaiyuan, et al.
Publicado: (2022)

Bioactivity guided isolation and identification of phenolic compounds from Citrus aurantium L. with anti-colorectal cancer cells activity by UHPLC-Q-TOF/MS
por: Gao, Li, et al.
Publicado: (2022)

The effects of Mesona chinensis Benth gum on the pasting, rheological, and microstructure properties of different types of starches
por: Rong, Liyuan, et al.
Publicado: (2022)

A natural heparinoid from mollusc Meretrix lusoria: Purification, structural characterization, and antithrombotic evaluation
por: Chen, Jing, et al.
Publicado: (2022)

Metabolites of medicine food homology-derived endophytic fungi and their activities
por: Zhang, Jun, et al.
Publicado: (2022)

Ethnomedicinal uses of Indian spices used for cancer treatment: A treatise on structure-activity relationship and signaling pathways
por: Singh, Neetu, et al.
Publicado: (2022)

Mining of the CULLIN E3 ubiquitin ligase genes in the whole genome of Salvia miltiorrhiza
por: Gao, Xiankui, et al.
Publicado: (2022)

Effects of polysaccharides-riched Prunus mume fruit juice concentrate on uric acid excretion and gut microbiota in mice with adenine-induced chronic kidney disease
por: Huang, Yan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_6pv92p0o6v2s6q4c5q831b17ht