Seasonal dynamics of microbiota and physicochemical indices in the industrial-scale fermentation of Sichuan Baoning vinegar

We investigated the impact of seasons of the year on microbiota and physicochemical indices in industrial-scale fermentation of Sichuan Baoning vinegar. Illumina HiSeq sequencing results showed significant differences (P < 0.05) between the microbiomes of vinegar Pei in every-two seasons, except...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Aiping, Pan, Wanshu, Li, Sha, Li, Jianlong, Li, Qin, He, Li, Chen, Shujuan, Hu, Kaidi, Hu, Xinjie, Han, Guoquan, Li, Shuhong, Zhou, Jiang, Chen, Fusheng, Liu, Shuliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9516444/
https://www.ncbi.nlm.nih.gov/pubmed/36185105
http://dx.doi.org/10.1016/j.fochx.2022.100452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9516444/
https://www.ncbi.nlm.nih.gov/pubmed/36185105
http://dx.doi.org/10.1016/j.fochx.2022.100452

Ejemplares similares