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Seasonal dynamics of microbiota and physicochemical indices in the industrial-scale fermentation of Sichuan Baoning vinegar

We investigated the impact of seasons of the year on microbiota and physicochemical indices in industrial-scale fermentation of Sichuan Baoning vinegar. Illumina HiSeq sequencing results showed significant differences (P < 0.05) between the microbiomes of vinegar Pei in every-two seasons, except...

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Detalles Bibliográficos
Autores principales:	Liu, Aiping, Pan, Wanshu, Li, Sha, Li, Jianlong, Li, Qin, He, Li, Chen, Shujuan, Hu, Kaidi, Hu, Xinjie, Han, Guoquan, Li, Shuhong, Zhou, Jiang, Chen, Fusheng, Liu, Shuliang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9516444/ https://www.ncbi.nlm.nih.gov/pubmed/36185105 http://dx.doi.org/10.1016/j.fochx.2022.100452

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