Effect of brewing conditions on the chemical and sensory profiles of milk tea

The brewing conditions of beverage milk tea determine the taste of milk tea. This study investigated the changes in sensory characteristics and small molecule compounds in milk tea made from large-leaf yellow tea under different brewing conditions by sensory analysis, colorimeter, and LC-MS. The res...

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Detalles Bibliográficos
Autores principales: Yang, Chen, Cui, Chuanjian, Zhu, Yuanyuan, Xia, Xinyu, Jin, Ge, Liu, Cunjun, Li, Yeyun, Xue, Xiuheng, Hou, Ruyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9516450/
https://www.ncbi.nlm.nih.gov/pubmed/36185102
http://dx.doi.org/10.1016/j.fochx.2022.100453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9516450/
https://www.ncbi.nlm.nih.gov/pubmed/36185102
http://dx.doi.org/10.1016/j.fochx.2022.100453

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