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Phenolic Compounds Present in Yerba Mate Potentially Increase Human Health: A Critical Review
Yerba Mate (YM) is a food product derived from Ilex paraguariensis whose constituents obtained from its extract, mainly the phenolic fraction, have been linked to numerous health benefits, such as cardiovascular protection, weight reduction, glucose control, and gene modulation. However, evidences l...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer US
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9516501/ https://www.ncbi.nlm.nih.gov/pubmed/36169873 http://dx.doi.org/10.1007/s11130-022-01008-8 |